Raw blueberry cake

Hello everyone, hope you all had a great weekend and some really amazing time in the sun 🙂

Here is the recipe of a really good raw blueberry cake, nam nam.



6 dl walnuts or almonds

6 or 7 dates (take out the stone inside)

1 tbs agave nectar

1/2 tsp vanilla powder

Run in the food processor until the cake base becomes sticky. Then put it in a cake tin.

Blueberry filling:

7,5 dl cashew nuts

1,8 dl coconut milk

1 dl lemon juice (pressed from a lemon)

2 dl agave nectar or honey

1 tsp vanilla powder

2 tbsp lechitin powder

1 tbsp lucuma powder

2,5 dl coconut oil

5 dl blueberrys

Mix everything until it becomes creamy. Pour over the cake bottom and decorate with plenty of fresh berries. Put the cake into the refrigerator overnight.


You can eat it for breakfast as much as you can enjoy it for a cup of coffee

Hope you will like it, enjoy:-)



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