Raw blueberry cake

Hello everyone, hope you all had a great weekend and some really amazing time in the sun 🙂

Here is the recipe of a really good raw blueberry cake, nam nam.

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Bottom:

6 dl walnuts or almonds

6 or 7 dates (take out the stone inside)

1 tbs agave nectar

1/2 tsp vanilla powder

Run in the food processor until the cake base becomes sticky. Then put it in a cake tin.

Blueberry filling:

7,5 dl cashew nuts

1,8 dl coconut milk

1 dl lemon juice (pressed from a lemon)

2 dl agave nectar or honey

1 tsp vanilla powder

2 tbsp lechitin powder

1 tbsp lucuma powder

2,5 dl coconut oil

5 dl blueberrys

Mix everything until it becomes creamy. Pour over the cake bottom and decorate with plenty of fresh berries. Put the cake into the refrigerator overnight.

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You can eat it for breakfast as much as you can enjoy it for a cup of coffee

Hope you will like it, enjoy:-)

Hanne

 

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